Hubbard Park Lodge Mother's Day Brunch

Wisconsin Cheddar hash brown casserole 

Crispy Smoked bacon and breakfast sausage

French toast bake with a display of sweet fruit compotes

Fresh fruit and seasonal berry platter  

Omelet Bar

Choose from a selection of cheeses, vegetables, and meats to create your perfect omelet 

A creative display of both Wisconsin and imported cheeses  

Salad Station

Crisp field greens & fresh romaine lettuce served with a variety of toppings and dressings to make your favorite spring time salad  

Wisconsin Wood smoked Lake Trout

Chilled peel & eat shrimp display with our house cocktail sauce Roasted rosemary red potatoes Steamed broccoli and carrots

Penne pasta tossed a spinach and basil pesto

Tender roasted chicken with a wild mushroom marsala sauce  Carving Station

Oven roasted turkey with a fresh cranberry orange relish

Chef carved, garlic crusted Beef round with a natural au jusServed with an assortment of freshly baked rolls  

Dessert Station

Made to order Bananas Foster served with Vanilla ice creamAssorted Cakes & Pastries  

Reservations only for special brunch buffets

• $26.95 per person     


• $11.95 12 and under     


• Free 2 and under