Waukesha County Technical College: Agreement Enhances Career Options For Students Interested In Baking, Pastry And Food Science

Press release from the Waukesha County Technical College:

August 10, 2021

his expands Mount Mary’s educational portfolio, giving students an experience in industrial baking at a school that has expertise in baking and pastry,” said Anne Vravick, Ph.D., graduate program director in the food science program at Mount Mary University. “Students will d evelop the skills needed to join the booming baking and pastry industry and get a deeper understanding of basic baking principles and scientific concepts.”

This press release was produced by the Waukesha County Technical College. The views expressed here are the author’s own.