Cafe Hollander Revamps Brunch Menu, Now Served Daily

WAUWATOSA, WI -- Cafe Hollander in Wauwatosa has rolled out an all-new brunch menu that now includes brunch seven days a week.

“If there’s one thing we’ve heard repeatedly from our guests over the years, it’s that they want to enjoy many of our brunch items on weekdays too,” says Dan Herwig, director of brand and marketing for Lowlands Group in a statement to Patch. “Rather than pare our new menu down to a few, select choices, we’ve decided to offer our full brunch every day of the week. So we say, ‘Brunch on people.’”

The new menu has more than 25 new items created by culinary director Thomas Hauck, who joined the group in May of this year. Hauck has spent the last few months developing the menu, including a trip to Belgium and the Netherlands in early September to research traditional Dutch cuisine including pannekoeken, a large, crepe-like pancake that has been added to the new menu.

The brunch menu also incorporates several new locally-sourced ingredients. In addition to local cheeses, maple syrup, sausage, honey and more, the menu now features eggs from Burlington’s Yuppie Hill Poultry and dairy from Sassy Cow Creamery, located in Columbus.

The new brunch menu is available immediately at all five Café Hollander locations and is served weekdays from 8 a.m. to 11 a.m. and weekends from 8 a.m. to 3 p.m.

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