Birmingham Historical Society: Alabama’s 100-Year-Old Holiday Cake

Press release from the Birmingham Historical Society:

December 22, 2020

In the South, recipes are filled with history, and often shared with memories, stories, and traditions. One of the most iconic examples is the Alabama Lane Cake. Created by Emma Lane from Clayton, Alabama for a county fair in Columbus, GA, her flavorful layer cake won first prize. She subsequently included the recipe in her self-published cookbook entitled, “A Few Good Things to Eat” as the “Prize Cake”in 1898.

It immediately became popular for its light sponge cake texture combined with a raisin or dried fruit filling which was soaked in brandy. Over the years, Southern home cooks experimented with many variations and created their own special versions passed down with carefully guarded secrets among generations. It was often the cake of choice for celebrations and holidays, particularly Christmas, for its festive presentation.

This version of the Alabama Lane Cake uses the filling for the sides and top of the cake instead of the boiled icing called for in the original recipe. The recipe used here was from food historian, Gil Marks. Gil Marks wrote about the history of American Cakes for ToriAvey.com, revealing the history and culture of the United States through its classic treat. An author, historian, chef, and social worker, Gil Marks was a leading authority on the history and culture of culinary subjects. 

By the 1960’s, Harper Lee, an Alabama native, memorialized this tradition in her book, “To Kill a Mockingbird” as Atticus Finch’s daughter Scout reports:

After Harper Lee published her second book, “Go Set a Watchman”, interest was renewed in Southern culture which included the iconic Lane Cake mentioned in her book. So, in May 2016, a bill passed in the Alabama state legislature to make it Alabama’s official State dessert, signed by Governor Robert Bentley.

According to former Southern Living Food Editor, Margaret Chason Agnew, Alabama Lane Cake was one of the two most frequently requested recipes the magazine received (the other being Hummingbird Cake), and it was even more popular at Christmas. In fact, her mother’s recipe, published in Southern Living’s Annual Recipes, 1983, page 269, was used again and again in multiple Southern Living publications with several variations.

Taste, traditions, stories, memories, and Southern culture are all wrapped up in a serving of Alabama Lane Cake. Happy Holidays!

And a special shout out to Becky Sorrell of Ritch’s Pharmacy for the inspiration. She has been baking her family’s special recipe for decades and provided lots of baking tips!

This press release was produced by the Birmingham Historical Society. The views expressed are the author's own.