Two Alabama Hot Dog Joints Among 75 Best In U.S.: Report

BIRMINGHAM, AL - Independence Day is special, and not just because it’s America’s birthday. It’s of the few days of the year where it’s OK — nay, encouraged — to be a kid again and stuff your face with more meat and buns than your stomach can possibly handle.

But the Fourth of July holiday is also a day when self-proclaimed “grill master” Uncle Benny decides it’s a good idea to cook 75 sausages at the same time — and ends up undercooking exactly all of them — while repeating the Oscar Mayer weiner song because, in his eyes, it “never gets old.”

Sound familiar?

Luckily, the good folks over at The Daily Meal say Alabama is actually home to two of America’s 75 best hot dog joints. So if you’re like the many others anticipating a less-than-edible sausage, why not treat yourself to a real dog.

Here are the best hot dog joints in Alabama, how they rank and where you can find them, according to the report.

Gus' Hot Dogs, Birmingham

National Rank: No. 67

The Daily Meal says, "Gus’s is home to the Greek Dog — in fact, it’s 'the lone surviving old-school Greek hot dog place in downtown Birmingham,' according to Serious Eats. To make their Greek Dog, char-grilled Zeigler pink franks are topped with seasoned ground beef, sauerkraut, a few chopped onions, and a special sauce that was formulated by Gus Alexander himself when he opened the stand around 1940 — a cross between barbecue sauce and New York-style stewed onions. The atmosphere has an unassuming air; it's small and quaint, with a TV in the corner, making it clear that, in here, it’s all about the dogs."

Dew Drop Inn, Mobile

National Rank: No. 56

"If you’re from Mobile, you know about the comfortable, wood-paneled Dew Drop Inn," says the Daily Meal. "One of the city’s oldest restaurants, having opened in 1924, it boasts a loyal clientele of regulars who don’t even need a menu and consider the waitstaff old friends. There’s a surprisingly expansive Southern-tinged menu with a handful of hidden gems (like the oyster loaf, a smaller-size oyster po’boy), but their hot dog, supposedly the first to reach this neck of the woods way back when, is a true standout. The bright red steamed dogs are stuffed into a squishy bun and topped with coarse-ground chili, sauerkraut, ketchup, mustard, and a bread-and-butter pickle. You can also order them 'upside-down,' with the dog sitting atop the condiments, but any way you slice it, this is a very solid hot dog."

Chicago, where hot dogs are a religion, dominated the list with 11 mentions — the most of any city — including two in the top 10. But the king of the wieners is Katz’s Deli in New York City’s Lower East Side neighborhood.

“Made especially for the restaurant by Sabrett, these garlicky, natural-casing, jumbo-size all-beef dogs spend such a long time on the flat-top grill that the outside gets a nice char and snaps when you bite into it,” the authors note. “A smear of mustard is all that’s needed, but a little sauerkraut or stewed onions certainly won’t hurt. It’s a perfect hot dog, from a perfect deli.”

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