New Dunkin' in Surprise Celebrates Grand Opening with Ribbon-Cutting and Five Days of Deals!

This Saturday, November 29, Dunkin’, the largest coffee and donuts brand in the United States, will officially open the doors to its newest Next Generation drive-thru-only restaurant in Surprise. Located at 14031 West Grand Avenue, the new restaurant will offer a convenient drive-thru window, allowing people who live and work in Surprise to run on Dunkin’ faster than ever before.

To celebrate its opening, local franchisee network Quality Brand Group will host an official ribbon-cutting ceremony at 8:00 a.m. on Saturday, with local officials in attendance and Dunkin’s mascot, Cuppy!

To sweeten the celebration, the Surprise drive-thru-only restaurant will offer five days of exclusive deals for guests, available from Saturday, November 29, through Wednesday, December 3.*

• Saturday, November 29: $1.99 Medium Hot or Iced Coffee (Excludes Cold Brew and Nitro)
• Sunday, November 30: $1 Small Cold Brew or Nitro

• Monday, December 1: $2 for Two Egg and Cheese Wake-Up Wrap® Sandwiches

• Tuesday, December 2: $.99 Any Bakery Item (no exclusions)

• Wednesday, December 3: $.99 Medium Refresher (no exclusions)

Additionally, guests can pick up free Dunkin’ merchandise giveaways from 2 p.m. to close, while supplies last, from November 29 to December 3.

The new Next Generation drive-thru-only restaurant in Surprise will feature a modern design to create an approachable, positive and energetic environment with a digital, on-the-go focus. With maximum flexibility and efficiency for busy guests, the new location is designed for even greater convenience and reduces contact delivery for guests to access our products.

• Premium Pours: Dunkin’s signature cold beverages are poured through an innovative tap system, serving a variety of consistently cold sips, such as iced coffee, iced tea, Cold Brew, and Nitro-Infused Cold Brew (a Next Gen exclusive!). Crew members also use top-quality, flavor-maximizing espresso machines to make handcrafted drinks to order.

• A Modern Design: The openness, colors, and materials used in the design help create an approachable, positive, and energetic environment. Just one example of the eye-catching design elements that guests can expect is a front-facing bakery case for an even closer look at our delicious baked goods.

The 1,200-square-foot restaurant will employ approximately 15 crew members and serve guests daily from 4 a.m. to 8 p.m.