Restaurant coach and industry expert David Scott Peters will host a one-day Restaurant Labor Systems Seminar designed to help independent restaurant owners take control of one of their largest operating expenses: labor.
The intensive workshop will teach the proven labor management systems Peters has shared with thousands of restaurant owners over more than two decades. Attendees will learn practical strategies to forecast labor, build effective schedules, improve manager accountability, increase productivity and control labor costs without sacrificing guest service.
The seminar is designed for independent restaurant owners, general managers and restaurant leadership teams looking to implement repeatable systems that improve profitability and reduce the stress of managing labor.
The one-day event will be held in Tempe, Arizona, and registration is $250 per person. Restaurant owners are encouraged to bring members of their management team to learn the systems together and accelerate implementation.
For event details, dates and registration, visit:
https://dsp.coach/restaurant-labor-seminar