Lobo Castle's Winter Cooking Class Series we will be exploring four wonderful regions of Italian Cuisine. Parma in the Emilia Romagna region, Venezia in the Veneto region, Roma in the Lazio region and Villa San Giovanni in the Calabria region. In the middle of this series I have put into the mix a Saturday class on stuffed dough dishes from around the world, plan to get your hands in the flour. All classes are 3 1/2 to 4 hours. In the Italian series we will be serving wine from the region of Italy we are exploring.
Special note: The class on the foods of Venezia is being held on Valentines Day and is filled with sensuous delights
Come be part of the fun!
Chef Denise
Lobocastle
