Theme: Food and Cultures From Around the World. Each day, campers learn about and cook recipes from the country of the day. Some countries that will be "visited" include: Spain, Thailand, Lebanon, Guatemala, Egypt, Burma, France, and many others! Full-day campers will also get to experience walking field trips to a nearby food business for a firsthand look at food production.
Dates: 5-day sessions begin June 16th
Times: 9a-1p (half day*) or 9a-4p (full day*)* pre-care 8-9a options available for additional $50/week
Prices: $200/five half-day sessions, $350/five full-day sessions
For a full list of countries, dates, and registration information, visit www.cookingroundtheworld.com, or call director, Mindy Myers at 510-593-5285.
Happy cooking, happy camping!
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