On Saturday, February 25, at 9:00 am, meet Chef Jack Rosen at the Alameda Farmer's Market to enjoy seasonal shopping and return to Mastick's kitchen to see the possibilities of your harvest. Learn how creativity can stretch your dollar while enjoying three "incarnations" with the same ingredients. Enjoy the fruits of your labor by sampling the menu. Register in the Mastick Office. There is a $5.00 per person fee.
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