h2hotel's Spoonbar to host 5-course Campo De Encanto Pisco Dinner - June 21 at 6 p.m.

On Tuesday, June 21 at 6 p.m., h2hotel’s Spoonbar – the hotel’s contemporary American cuisine restaurant – invites guests to join Executive Chefs Casey and Patrick Van Voorhis, Bar Manager Alec Vlastnik and Encanto President and Co-Founder Walter Moore as they combine their talents for the Campo De Encanto Pisco Dinner - an exceptional five-course meal with an Encanto Pisco cocktail paired with each dish.

Along with the meal at Spoonbar, guests will learn about the legacy of Pisco – a white brandy known as the most mixable spirit – and stories of how Healdsburg-resident Walter Moore and his company have used it to create signature cocktails.

Where: Spoonbar

219 Healdsburg Avenue

Healdsburg, CA 95448

When: Tuesday, June 21 at 6 p.m.

Website: http://spoonbar.com/events/?event=campo-de-encanto-pisco-dinner

Event link: https://www.eventbrite.com/e/campo-de-encanto-pisco-dinner-tickets-24607481640

Price: $95 per person (tax and gratuity excluded)

Menu

First

Dungeness Crab Salad with Coconut, Pineapple, Hearts of Palm, and Onion Flowers
Pisco Punch: Encanto Grand & Noble, Pineapple Gomme, Coconut Shrub, Lime and Bryy Red Wine Aperitif

Second

Pisco Cured Hamachi with Moscato Granita, Grapefruit, Rhubarb and Shiso
Barbary Coast: Encanto Moscatel, Elderflower Liqueur, Lime, Rhubarb Shrub and Grapefruit Bitters

Third

Hibiscus Glazed Quail with Saffron Confit Potatoes, Salsify and Pink Peppercorns
Barkeep's Sour: Encanto Barkeep's Whimsy, Hibiscus Cordial, Lime, Egg White, Pink Peppercorn and Saffron Bitters

Fourth

Roasted Pork Loin with Spring Vegetables, Potato Foam and Pork Jus

Dessert

Chocolate "Tres Leches" with Coffee Crumb and Cherry
Macho Picchu: Encanto Quebranta, F-80 Espresso Liqueur and Chocolate Foam