Bored? Make a Crepe.

I was bored so I pulled out my favorite crepe recipe and started making crepes.

This recipe will give you a stack of tasty crepes.  I normally make the amount I need, and refrigerate the rest of the batter for another day.

Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

I filled the one above with chocolate and vanilla ice cream and topped it with chocolate syrup, whipped cream, and cherries.

TIPS: You should use unsalted butter whenever you can–unless the recipe calls for salted butter. Unsalted butter will give you a better control of the salt flavor.  Also, I don’t own a crepe pan so I use a 12″ round skillet.

If you have a blender...use it to blend mix the ingredients together. Combine all the ingredients, except for the butter. Set blender to mix and slowly drizzle butter into mixture.