In these 3-hour workshops, students will be shown how to prepare mouth-watering vegetarian dishes from the cuisines of India. At the end of the class, students can enjoy a multi-course meal. Note:
1-week pre-registration required. $7 material fee paid to the instructor.
Session 1: Spicy eggplant-and-rice masala, sweet
mango chutney and spicy sprouted brown lentil dhall