Leif Hedendal is doing another pop-up here at Local 123. Come celebrate all the luscious early summer seasonal bounty!
MENU
Henry's olives, brined watermelon, kombu-zuke
pimientos de padron
Iburi-Jio Cherry smoked salt
roasted Knoll Kadota fig on toast
Sophia goat cheese, rosemary
chilled corn cream
thai basil, blueberry, borage
bread from Della Fattoria
home-churned cultured raw cream butter, Golden Gate-harvested salt
boletus cooked in ghee
shelled marrow beans, stinging nettle, Princess Laratte potato, fir
various roots and stems
sea beans, sea palm, beach weeds, yuzu kosho, gomasio
tender Summer leaves, herbs, wildflowers, love apple, stone fruit
sheep ricotta, black walnut, Pedro Ximenez
a selection of Andante Creamery cheeses
yellow peach galette
lemony herbs, creme fraiche, blackberry
$50 per person, cash only
gratuity not included
wines by the glass or carafe, local beers and other tasty beverages
corkage is $15 per bottle, if you bring your own wine
please rsvp to local123popup@gmail.com