Ages: 8 – 12
Do you like juicy strawberries and fresh corn on the cob? These are just a few of the many seasonal ingredients we’ll use while learning to cook, bake and prepare healthy and fresh picnic-style recipes. Come with an interest in learning how to cook and an appetite for yummy fresh food!
Material fee: $20 paid to instructor on first day of camp.
Note: One week pre-registration prior to camp start date required.
More Camp Dates: July 11-July 15 ; Aug 15-Aug 19
Instructor: Barbara Guletz