Join us for Executive Chef David Coleman's pork inspired wine dinner featuring a selection of exceptional Pinot Noir's from the Russian River Valley and Central Coast. The wines were chosen for their earthy complex and rich flavors that highlight the succulent pork. Chef Coleman will browse the Santa Monica's Farmer's Market the day of the dinner and source the freshest vegetables to compliment each course.
Space is limited; to make reservations visit our website at info@michaelsonnaples.com our call (562) 439-7080.