About Creekwood
Creekwood restaurant specializes in Cal-Italian cuisine and spans 1,700 square feet, seats 50 inside and 20 people on the heated patio. Owner Greg Poulios and restaurant partner Mark Louie, who have known each other from pre-school, spent years looking for the right location to open Creekwood before coming across the building. Poulios and Louie both worked together at Zuppa in San Francisco, and they have brought on former Zuppa chef, Liam Bonner, to lead the kitchen at Creekwood.