The 2,300-square-foot restaurant features seating for 50, a full bar, and sunny outdoor patio. Its owners, Tim Carlon and Sarah Nasgovitz, have run a successful catering firm of the same name in Berkeley since 1997.
The menu is both diverse and familiar, with American classics given a modern twist. Signature entrées include pork carnitas with mac-n-cheese chile rellenos, fried chicken with greens and beans, Korean-fried chicken wings, and a rotating selection of pastas. The menu also offers happy hour selections and options for kids.
The food is complemented by wines from California, France, Italy, and Mexico. A wine-by-the glass program changes with the season. The bar pours both signature cocktails and more than 85 beers and spirits. Desserts are a special feature at Stella Nonna, with old-fashioned cakes and other favorites made in-house.
Stella Nonna is currently open for dinner every day except Tuesdays, and will add lunch and weekend brunch service in the near future. Reservations are accepted by calling the restaurant.
Stella Nonna Restaurant and Bar
1407 San Pablo Ave
Berkeley CA 94702
T 510 524 3400 / www.stellanonna.com
