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Business & Tech

Christmas Eve Dinner @ The Belvedere

5-course Gala Menu: $125 per person,  not including beverages.

CHRISTMAS 'MILLE FEUILLE'
prepared with Goose and Chestnut Crisps over Plum Carpaccio and Spanish Brandy-Custard Sauce

SWISS CHARD-POTATO BISQUE
with mini Piquillo Pepper Frittata and Festive Greens

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RAGOUT OF MAINE LOBSTER, SCALLOPS AND FOIE GRAS
with Chanterelle Mushrooms

VEAL AND SPINACH PAUPIETTES 'CHASSEUR'
Potatoes 'Mireille' with Artichoke and Truffle

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WHITE CHOCOLATE MOUSSE WITH BITTER CHOCOLATE CENTER, Cranberry Confit and Pecan Brittle

Call (310) 975-2736 for reservations

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