
5-course Gala Menu: $125 per person, not including beverages.
CHRISTMAS 'MILLE FEUILLE'
prepared with Goose and Chestnut Crisps over Plum Carpaccio and Spanish Brandy-Custard Sauce
SWISS CHARD-POTATO BISQUE
with mini Piquillo Pepper Frittata and Festive Greens
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RAGOUT OF MAINE LOBSTER, SCALLOPS AND FOIE GRAS
with Chanterelle Mushrooms
VEAL AND SPINACH PAUPIETTES 'CHASSEUR'
Potatoes 'Mireille' with Artichoke and Truffle
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WHITE CHOCOLATE MOUSSE WITH BITTER CHOCOLATE CENTER, Cranberry Confit and Pecan Brittle
Call (310) 975-2736 for reservations