Rejoice in Easter Brunch with bubbly amongst the SoCal Sun-day, April 24th at The Beverly Hilton's prime poolview restaurant, CIRCA55. Executive Chefs Suki Sugiura and Pastry Chef Thomas Henzi create all the Classic California custom omelet, sushi & dim sum, soup, carving, and dessert buffet stations for the morning seating times of 11:30am-3:00pm followed by dinner buffet service 3:00pm-7:00pm offering past, meat, and fish. Call CIRCA55 Restaurant 310.887.6055 to reserve your families' seating time today so you can enjoy tomorrow.
