Enjoy world-acclaimed Napa Valley wines from Grgich Hills Estate at a special wine dinner in The Belvedere on Thursday, May 19, 2011 and Friday, May 20, 2011 from 6:00 pm until 10:30 pm. Executive Chef James Overbaugh and Sous Chef Marc Bouchard have composed a special five-course menu for the occasion paired with selected Grgich Hills wines. Ivo Jeramaz, the winemaker of Grgich Hills, will join us and provide behind-the-scenes insight. This very special culinary event is priced at $ 110* per person.
Seared Scallop Carpaccio with Green Papaya Salad, Lemongrass-Mango Purée
2009 Grgich Hills Fumé Blanc
Grilled Mackerel Fillet with Ramps, Panisse-filled Squash Blossoms and Sorrel Butter Sauce
2008 Grgich Hills Chardonnay
Roasted Duck Breast with Rhubarb Compote, Cassis Reduction and Lentil Fritter
2006 Grgich Hills Merlot
Sliced Wagyu Beef Flatiron with Fennel Confit, Caramelized Endive, Noisette Potatoes, Cabernet-Cocoa Reduction
2007 Grgich Hills Cabernet Sauvignon
Almond-Melon Linzer Tart, Caramelized Cantaloupe Melon, White Peach Sorbet
2008 Grgich Hills Violetta
To secure your reservation, please call The Belvedere at (1-310) 975 2736 or email diningpbh@peninsula.com.
*Price does not include tax and gratuity.
