During the festive season, from 8:00 pm to 12:00 midnight Tuesdays through Saturdays, The Living Room will be transformed into a "Holiday Supper Club," where you can enjoy music played by resident pianist and local favorite, Antonio Castillo de la Gala. In addition, Executive Chef James Overbaugh has created a choice of a special three-course menu with featured dishes such as Oysters Overbaugh and Truffle Macaroni and Cheese. The 3-course menu is priced at $39 per person or $49 per person with a glass of Nicolas Feuillatte Brut Champagne.
