New Year's Day Champagne Brunch

Recover from your New Year's Eve celebration with a fabulous brunch at The Belvedere. Includes unlimited Nicolas Feuillatte champagne. Menu includes:

APPETIZERS  (Served family style at your table)

FRESHLY CARVED PEKING DUCK wrapped in Moo Shoo with Scallions, Cucumbers and Hoisin

RED RIPE TOMATOES with Fresh Mozzarella, Baby Greens, Basil and Aged Balsamic

OUR OWN SMOKED SALMON with Watercress, Red Onions, Cumin Roasted Potatoes and Dill Aïoli

HERB CRUSTED AHI TUNA with Fennel, Cucumbers, Oranges and Champagne Vinaigrette

TRUFFLE MACARONI AND CHEESE Elbow Pasta with Hen of the Woods Mushrooms, Summer Truffles and Parmesan

SEASONAL ORGANIC FRUITS AND BERRIES

ENTREES (Choice of one)

BARRAMUNDI WITH PRINCE EDWARD ISLAND MUSSELS and Saffron Aïoli in an Inspired Bouillabaisse Broth

PENINSULA'S "CROQUE MADAME" Truffled Brioche with Aged Country Ham, Fontina Cheese and Organic Eggs

GRILLED SCOTTISH LOCH DUART SALMON with Orange-Miso glaze, Forbidden Rice, Edamame, Maitake Mushrooms, Tatsoi and Valencia Oranges

ROCK SHRIMP FRITTATA with Caramelized Onion, Mimolette Cheese, Amaranth and Warm Mushroom Vinaigrette

BUTTERMILK BISCUITS with Chicken and Sun-Dried Tomato Sausages, Organic Eggs and Baby Spinach, Aged Beemster Cheese

"DUCK & EGGS" Duck Confit with Okinawa Sweet Potatoes, Chanterelle Mushrooms and Sunny Side Eggs

GRILLED ROCKY JR. FREE RANGE CHICKEN THIGHS with Chicken Oysters, Fingerlings, Chestnuts, Chanterelles, and Elderberry-Quince Chutney

"KOBE STYLE" FLAT IRON STEAK with Yukon Purée, Bloomsdale Spinach, Cipollini Onions, Asparagus and Cabernet Jus