Crossroads serves vegan food at its best. Chef Tal Ronnen truly elevates the cuisine to a level not seen before.
The menu is made up of Mediterranean inspired small plates. The combination of pine nuts and currants lemon vinaigrette works together perfectly in the Kale Salad. We also recommend the Lasagna, Cheese Plate, and Artichoke Oysters which are made with savory artichoke puree, crispy oyster mushrooms and topped with kale caviar.
The waitstaff was courteous, friendly and professional. While most vegan restaurants are set up as casual, quick service operations, the atmosphere at Crossroads is upscale ,trendy, and attracts celebrities on a daily basis.
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