Yang’s Braised Chicken Rice Opens At Original Farmers Market LA

LOS ANGELES, CA — Yang’s Braised Chicken Rice, a go-to favorite for its authentic Chinese dish served at spice levels from regular, authentic to spicy, has joined the restaurant line-up at The Original Farmers Market at 3rd and Fairfax in Los Angeles.

Yang's, which operates several Southland eateries, got its launch when founder Xiao Lu, Yang’s grandmother passed down the secret recipe for her "divine sauce." He opened his first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations worldwide, company officials said.

The restaurant's menu focus — braised chicken and rice with a signature, proprietary sauce —is rooted in tradition and has developed a loyal, international fan-base, according to Yang’s.

“We are thrilled to be finally open, and we can’t wait to introduce our traditional flavor from Shangdong China to the food lovers here in Los Angeles,” said Xinyu Zhang, CEO of Yang’s Braised Chicken Rice USA Group.

Along with the three varieties of spice levels, vegetarian options also will be available at The Original Farmers Market location.

“The tradition and quality behind Yang’s Braised Chicken Rice is exactly the reason why so many come to the Market for a truly authentic dining experience," said Stan Savage, executive vice president of The Original Farmers Mart owners, The A.F. Gilmore Co. “We’re excited to have such a welcome addition to our family of merchants and culinary destinations.”

Other Yang's regional locales are in Anaheim, Arcadia, Culver City, Rowland Heights, Ontario, Sherman Oaks, Tustin and Valencia.

At the Original Famers Market, Yang’s Braised Chicken is at 110 S. Fairfax Ave., in the North Market next to Pacific Premier Bank, and is open Mondays through Sundays from 11 a.m. -9 p.m. Phone: 323-433-7833. Ninety-minute parking validation provided to Yang’s customers.

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