Nothing says “holiday celebration” like a glass of bubbly! Make your holiday dinners and parties sparkle with the help of sommelier Stephen Deyton. Lean the secrets of buying Champagne, get hip to some lesser-known sparkling regions (including some found here in California), taste different "styles" of bubbles and talk through how to pair them with different dinner menus. Workshop fee is $20. Registration is required and space is limited. Email Lisa at lclark@balsambrands.com or "join" this event on Facebook at www.facebook.com/balsamhill.
