Join Chef, Ayurvedic practitioner, and Nutritionist Talya Lutzker for a hands-on cooking class that features foods that stimulate the removal of toxins from the body. Talya will share five key ingredients and several surprising dishes that show you how delicious life can be while you cleanse. Learn the six main organs of elimination and why annual spring cleansing is anti-aging and so good for you. The class will conclude with a veritable feast. Preregistration required
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