The Westside New Leaf Community Markets will host an event with Certified Nutrition Educator Becky Mahony. She will give a hands-on cooking class that will explore a variety of gluten-free grains including forbidden rice, millet and black quinoa. You will prepare and taste these delicious foods as well as learn their many health benefits. $25. Pre-registration is required. To register visit www.newleaf.com or call 466-9060 ext 126.
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