Indian Cuisine 101
Chef Instructor: Jonathan Miller
Date(s) - 11 Apr 2012
6:30 PM - 9:30 PM
Delicious and Nutritious Ethnic Dishes -
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Ethnic meals don’t have to be complex to be delicious.With such a colorful and tasty tapestry of food to choose from locally, we will collect an assortment of the freshest seasonal and local ingredients and prepare a delicious combination of several courses that you will be able to duplicate at home. Join us in this class where you will gain culinary skills, demystify the art of ethnic cooking and you will return home with some tasty recipes that will please your family and friends. This evenings class will focus on Indian Food.
Menu for this class:
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Citrus marinated Chicken Tikka KabaabsDaikon, Mung Beans and Peanut Salad Basic Green ChutneyBraised Beet GreensRoasted Beet & Scallion RaitaSpiced Boondi CurrySouth Indian Lemon RiceMughlai Lamb Curry