Michael's On Main Delivers Quality Restaurant Week Meal

Wednesday, Oct. 5 has come and gone, and as the 12th is still days away, that means is alive and well. One local eatery where there's no mistaking the celebration is in Soquel.

Michael's on Main is not fine dining. It simply isn't nor does it claim to be. That's not to say that the food isn't well above average. There are hints of creativity meshed with classics that have allowed the restaurant to become a local mainstay. Is anything out of this world on the menu? That's up in the air. But there's nothing worth complaining about. Not even close.

This was perfectly demonstrated by the Michael's on Main Restaurant Week prix fixe menu. For $25 (just like every other participating restaurant this week), Michael's is offering the following three-course options.

Appetizers: House Salad, Soup of the Day (Beef and Barley), Hot Artichoke Dip
Entrees: Pistachio Crusted Salmon, Grilled Marinated Skirt Steak, Spinach and Artichoke Ravioli
Desserts: Vanilla Bean Creme Brulee, Late Harvest Cheesecake, Mom's Brownie Sundae

For your benefit (of course) Capitola-Soquel Patch sampled each and every option Thursday evening. If you plan on going, we recommend the artichoke dip, salmon and creme brulee. 

Check out the photos above to take in the menu for yourself. Click here to see the entire list of participating restaurants.

Are you going out to eat anywhere for Santa Cruz Restaurant Week? We've heard some people excited about Casablanca, Linwood's at Chaminade Resort and . Tell us in the comments!