It's been 2 weeks since Mardi Gras left New Orleans. Which means the good times should be rollin' into Claremont right about now! We'll start with Salade Fontaine -- a mixed green salad with an amazing vinaigrette made by reducing white wine to a syrup. Seafood Gumbo will feature a traditional roux with the nawlins trinity (onions, celery and peppers), okra, tomatoes and a variety of seafood, accompanied by red beans and rice. For dessert, we'll make light and tasty baked apples with a sweet potato pie filling. Fruity Beaujolais or sparkling cranberry juice will be our liquid refreshments.
- Salade Fontaine
- Seafood Gumbo
- Red Beans and Rice
- Apples Stuffed with Sweet Potatoes
- Beverage: Beaujolais or Sparkling Cranberry Juice
$50 per person. 10 percent discount for 2 or more people attending together. Call 909-625-9194 to reserve for place.