Time to get your Irish on! You simply must try these easy and decadent Guinness Chocolate Cupcakes... The depth that they stout beer gives the chocolate combined with the light, creamy frosting is simply amazing!
Cupcakes:
- 1 box of Super Moist devil’s food cake mix
- 1 1/4 cups Guinness beer
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup butter, softened
- 1 box (1 lb) powdered sugar (4 cups)
- 1 teaspoon vanilla
- 3 to 4 tablespoons Irish cream liqueur
- Heat oven to 350F. Place paper baking cup in each regular-size muffin tin in large bowl.
- Beat all cupcake ingredients with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter among muffin cups. Bake 18 to 23 minutes or until toothpick inserted comes out clean. Remove cupcakes from pans, cool completely.
- Beat butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add vanilla and the liqueur; beat until frosting is light and fluffy.
