Where will you be when the clock strikes midnight? Whether you're looking for a timeless celebration for a large party or an intimate space to share a memorable meal and champagne toast – ring in the New Year right at one of Coronado’s culinary jewels, Leroy’s Kitchen + Lounge. Can’t make it until Midnight? Enjoy a champagne toast at 9pm in celebration of East Coast New Year’s Eve.
Located in the heart of the village at 1015 Orange Avenue, Leroy’s promises a truly unique, locavore experience with a three-course prix fixe menu from Executive Chef JC Colón. Chef Colón’s hands-on-approach and passion for simple, fresh ingredients shines through, with starters ranging from a housemade Ricotta Gnocchi to a Fall Squash Soup and more. The second course features standouts from the land, garden and sea, including a Prosciutto Wrapped Pork Chop, Diver Scallops and Pork Belly, as well as a Mushroom and Chevre Ravioli among others options. Last but not least, a lineup of mouthwatering desserts are sure to satisfy any palette.
Leroy’s New Year’s Eve menu is offered at $55 per person and includes a complimentary champagne toast at 9pm and Midnight. Leroy’s will be open New Year’s Day for brunch and dinner service, with live music from Gonzo Trio from 6 to 9pm. In honor of National Bloody Mary Day, $5 Bloody Mary’s and $5 off Bloody Mary pitchers will be throughout the day on January 1st. Reservations can be made online at leroyskitchenandlounge.com or by calling Leroy’s at 619-437-6087.
