Draeger's Cooking School holds a French Country Dinner demonstration cooking class featuring:
Vin d'Orange with Toasted Almonds
Smooth and Light Carrot Soup
Loin Filets of Pork with Prunes
Cheese Plate with Walnut Oil-Dressed Greens and Dried Fruits
Champagne-Poached Pears with Dark Caramel Cognac Cream Drizzle
Tiny Bourbon Truffle Mignardises
Cost: $55
