Business & Tech
Great Escape: A Night in Spain with Chef Rodney Worth
Each week we bring you one idea to help you take some time out just for you. This week, learn to cook with Spanish flair from local chef and restauranteur Rodney Worth.
This week cook up something a little special.
in Blackhawk Plaza is featuring a Spanish cuisine cooking demonstration Thursday evening, taught by popular chef and restaurant owner Rodney Worth.
He will demonstrate how to make an authentic Spanish paella, with chicken, jumbo prawns, piquillo peppers, tomatoes and fresh peas.
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He will pair the paella with an organic baby green salad, and show participants how to make a sherry-shallot vinaigrette, and paprika toasted almonds.
Finishing off the menu, he will reveal the secret to a delectable cinnamon flan.
Find out what's happening in Danvillefor free with the latest updates from Patch.
A Night in Spain with The Peasant and the Pear and Chef Rodney Worth will be on Thursday at 6:30 p.m. at .
Space is limited. Register online. Cost is $50.
