We’ll discuss the differences between crisps, crumbles, slumps and
pandowdies. Learn a few basic recipes
for toppings and fillings that can be customized to fit any fruit you have on
hand.
Laura
Doyle, $7, 1 hour class
This post was contributed by a community member. The views expressed here are the author's own.
Laura
Doyle, $7, 1 hour class
The views expressed in this post are the author's own. Want to post on Patch?