News Partner | Nov 2020
UC Davis: Low Food-Safety Risk At Northern California Farmers Markets Study Examined Prevalence Of Salmonella And E. Coli On Produce, Meat
UC Davis: Low Food-Safety Risk At Northern California Farmers Markets Study Examined Prevalence Of Salmonella And E. Coli On Produce, Meat
“Based on this data, I think it’s safe to consume meat and produce from farmers markets,” said lead author Alda Pires