Blue Smoke Sushi Lounge Ribbon Cutting Ceremony

Blue Smoke Sushi Lounge officially opens to the public for lunch and dinner this Friday, September 26 at 11:30AM. The grand opening celebration will kick off with a ribbon cutting ceremony. 

Blue Smoke is an izakaya small plates eatery with a lounge feel. The menu features robata grilled items, specialty rolls, sashimi and entrees. The highlight of Blue Smoke is the table-side service and interactive dining that brings the kitchen out to the dining room with dishes like: hot stone ishiyaki /wagyu beef, fresh tofu made/coagulated table-side and chili-orange chocolate fondue.

Blue Smoke also boasts an extensive sake and soju cocktail menu created by well-known San Diego mixologist Lucien Conner as well as rotating craft beers on tap.

The 82-seat eatery with its izakaya small plates and lounge feel is perfect for a quick meal break between shopping and before or after a movie.

To attend the grand opening celebration, please RSVP to Fiona@katalyst-pr.com.