Parioli Cooking Class

Parioli Cooking Class

Wednesday October 1Oth, 6pm

Tuscan Soul Food

1^st Course:

Butternut Squash Soup with Parmesan Croutons

2^nd Course:

Fresh Porcini & Kale Risotto

3^rd Course

Stuffed Pork Loin with Grilled Radicchio

4^th Course

Frangipane with Figs Thyme and Orange Zest

Chef: Sergio Segura

All food will be pared with wines from the Tuscan Region of Italy

Wines Presented by Maurizio Perra

For more information about our cooking classes or details about the recipes on this menu’, as well information about Parioli’s Fine Catering, Movie Night schedules or other events, please e-mail us at: parioli@gmail.com

Menus subject to last minute changes by the chef without notice, due to market & availability