Enjoy an Italian-style vacation at Davanti Enoteca Del Mar where meals are reminiscent of carefree summers in the small Italian villages that inspire Davanti Enoteca’s cuisine. Known for cozy décor and rustic Italian plates, this North County hotspot is introducing an array of seasonal menu specials, happy hour dishes and brunch entrées.
With patio seating and a highly social atmosphere, Davanti Enoteca is a destination to see and be seen during Del Mar’s summer season. Sharable plates and summer cocktails make Davanti a perfect place for friends - old and new - to gather around the table.
A Simple, Fresh Summer Menu
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Davanti’s twist on Italian cuisine is exemplified in the summer menu packed with just-picked ingredients such as yellow peaches, pickled apricots, watermelon and heirloom tomatoes. Seasonal dishes include Crispy Pork Belly + pattypan squash + orange glaze and pizza topped with truffle oil + braised leeks + seasonal mushrooms + taleggio.
Drink Well!
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Davanti Enoteca’s mixologists have created a summer cocktail list to suit the season. Selections include the Organic Skinny Paloma, St. Templeton and the Italian Mule to name a few.
Afternoon Hours Get Happier
From 3 to 6 p.m., guests can count on Davanti Enoteca for a range of $5 drinks including the signature Davanti Spritz. Happy Hour dishes are priced from $4 and include Bruschetta, the famous Davanti Burger, Crispy Pork Ribs prepared with gorgonzola slaw + hazelnuts + bacon + house made saba and much more. Following Friday night Happy Hour, stay for live jazz, courtesy of Del Mar Highlands Town Center, from 6 to 9 p.m.
Have Sunday Funday All Weekend Long
From 10 a.m. to 2 p.m. on Saturdays and Sundays, guests can nosh on summer brunch items like Lemon Ricotta Pancakes + lemon curd + blueberries and Avocado Toast, combining smashed avocado + lime + chili flake + sunny-side egg + roasted tomato. Brunch cocktails such as the Leonardo, made with Prosecco + strawberry juice, top off this experience.
“Our new menu and atmosphere are designed to transport guests back to Italy, if only for a meal,” said Maris Laipenieks, general manager of Davanti Del Mar. “Between our fashionable crowd, great food and our lively atmosphere, it’s the perfect place to getaway. We are also expecting to feel the energy of the Del Mar Racetrack season and will definitely be celebrating with all the race-goers.”
Davanti Enoteca is open daily for lunch, dinner and happy hour and for brunch on Saturday and Sunday. Davanti's style is inspired by small Italian villages and its menu is meant to be explored and shared, offering guests an opportunity to try a variety of distinct dishes. Davanti Enoteca Del Mar is located at 12955 El Camino Real (Del Mar Highlands Town Center) and the telephone number is (858) 519-5060. Connect with Davanti Enoteca on Facebook and Instagram and at www.davantidelmar.com.
