Treat your sweetheart to a “modern comfort” dinner created
by Executive Chef Aron Schwartz at Marina Kitchen for Valentine’s Day. With
views overlooking the San Diego Bay, Marina Kitchen’s romantic ambience can’t
be beat. After enjoying a complimentary amuse bouche, choose one dish from
three delectable courses for $55++ per person. Some items off of this indulgent
menu include Chef’s Oyster Bisque made with local oysters, Jidori Chicken
Roulade, and Red Velvet Cake to name a few.
For an additional $25, enjoy wine pairings expertly selected
by Advanced Sommelier Josh Orr to enhance the flavors of each course.
To book your Valentine’s Day reservation, call 619-699-8222
or book online at www.opentable.com.
Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD
for the latest news and updates.
