When it comes to eating gluten-free, baked items can be a big challenge. The Family Chef Amy Fothergill will teach you her secrets to successful gluten-free baking with more flavor and less fuss. She will prepare whole grain bread, banana muffins, and chocolate cupcakes. Preregistration required. Register at www.newleaf.com or call 650-726-3110 ext 101.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?