Geyserville Chamber's Silver Oak Harvest Celebration

The Geyserville Chamber has done it again, the Board of Directors put on a fabulous dinner at Silver Oak Cellars to a sold out crowd called the “Second Annual Silver Oak Harvest Celebration Series”.

The very warm, balmy evening did not dampen spirits as they moved from beer and wine outdoors on the patio into the barrel room that was stylishly decorated.

Past President, Rand Dericco was Master Chef of the Paella and salad with Mark Decker assisting. Diana Barrett headed up the appetizers and dessert. Board members PJ Lenz, Peggy Decker and Deborah Mitchel Serval helped with prep.

Board Directors all served along with former President and the evenings’ bartender Jim Hamilton and Geyserville Chamber Photographer Rick Tang.

Murmurs of, “This is really wonderful, “What a great job they have done”, “What great food”, could be heard throughout the room.

Appetizers served with the no-host bar were:  Caprese Sticks, Artichoke Pesto on Ciabatta, Olive & Sun-Dried Tomato Tapenade, in Endive Leaves

For Dinner:  Silver Oak Cellars & Twomey Cellar Wines, Paella, Caesar Salad, Costeaux Bakery Dinner Rolls

And for Dessert: Panna Cotta & Biscotti, Coffee & Tea

A delicious meal with lovely live music from Trio Azul completed the perfect evening.