Neighbor News
The Westgate Hotel Hosts a Four-Course Dinner with Venissimo Cheese and Zaca Mesa Winery
Tantalize your taste buds as you explore the subtle nuances of refined cheese-based dishes and wine pairing
In collaboration with Venissimo Cheese and Zaca Mesa Winery, the Westgate Hotel is pleased to host an educational four-course pairing dinner on Friday, March 20 at 7:00 p.m. Created by Executive Chef Fabrice Hardel, and led by Venissimo Cheese expert Robert Graff, this evening of culinary bliss will take place in the Westgate’s Le Fontainebleau Room. Graff will explain the flavors and nuances of each specially selected cheese dish as renowned Zaca Mesa winemaker, Eric Mohseni, discusses the captivating notes of the paired wines and shares the rich history behind the prestigious Santa Barbara County Winery, which has been family-owned for 25 years.
Seating is limited and reservations can be made at www.westgatehotel.tix.com. The event is priced at $129 per person, plus tax and gratuity.
About The Westgate Hotel
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The AAA Four Diamond-rated Westgate Hotel is an iconic property in the heart of downtown San Diego designed to rival the mythical palaces of Europe. From its 223 elegantly appointed guest rooms to the contemporary cuisine of the award-winning Westgate Room, guests truly experience a memorable difference while enjoying European décor, attentive service, exquisite cuisine and artistic cocktails. The Westgate Hotel is part of the Grand America Hotels & Resorts collection which features Sun Valley Resort in Sun Valley, Idaho (twice selected by readers of SKI magazine as the nation's top ski facility), Snowbasin Ski Resort, just outside Salt Lake City (site of the 2002 Olympic Downhill and Super G Races), The Grand America Hotel in Salt Lake City (a AAA Five Diamond rated hotel) and Little America Hotel properties in Arizona and Wyoming.