Set within the Chef’s Garden at The Ranch at Laguna Beach, Range to Ranch invites guests to experience a one-of-a-kind culinary collaboration inspired by two distinct yet kindred landscapes: the coastal canyon of Laguna Beach and the vast, restored wilderness of northern New Mexico.
Surrounded by fresh herbs, seasonal produce, and the quiet beauty of the canyon, this open-air dinner brings together the culinary philosophies of The Ranch and Vermejo, A Ted Turner Reserve. Each course will reflect a shared reverence for the land, celebrating regional ingredients, thoughtful sourcing, and the stories that emerge when nature leads the table.
From the Pacific coastline to Vermejo’s high plains, alpine terrain, lakes, and grasslands, the evening explores the connection between wild places and memorable meals. Expect an expressive, ingredient-driven menu shaped by the season and grounded in the character of each destination.
With limited seating, Range to Ranch offers an intimate opportunity to gather around the table and savor a rare collaboration between two properties united by a commitment to conservation, authentic hospitality, and cuisine inspired by the natural world. Vermejo spans more than 558,000 acres of restored wilderness and centers its dining around fresh, seasonal, and regional ingredients—an ethos that aligns naturally with The Ranch’s Harvest Farm and canyon setting.