B.R. Cohn Wine Dinner

B.R. Cohn Winery started in Sonoma in 1984 on the Olive Hill Estate Vineyards. Since founding the winery, Bruce Cohn's focus has been to create wines that emphasize balance, elegance, and consistent high quality from vintage to vintage. Join us in tasting these premium wines with Chef Pariano's carefully crafter 3-Course Menu filled with selections that promise to be a feast for all your senses.

Menu:

First Course
Parmesan Souffle
Cremini & Shitake Mushroom, Roasted Tomatoes
Silver Label Chardonnay 2010, North Coast

Second Course
Salt Cod Brandade
Garlic Mashed Potatoes, Craw Fish, Sweet Corn Broth, Purple Opal Basil Leaves, Fried Shallots
Sauvignon Blanc “Grieve Family” 2010, Napa Valley

Third Course
Grilled Quail Salad
California Cherries & Pistachios, Organic Greens, Warm Goat Cheese Round, Pinot Noir Vinaigrette
Pinot Noir 2009, Russian River

Entrée
Beef Braciole
Warm Olives, Pine Nuts, Golden Raisins, Cabernet Tomato Sauce, Wilted Escarole
Cabernet Sauvignon “Olive Hill Estate” 2008, Sonoma Valley

Dessert
Zinfandel Marinated Roasted Pear
Candied Pecans, Cinnamon Sticks, Mascarpone Cheese
Zinfandel 2008, Sonoma Valley