Chef Urs will teach you how to prepare delicious and healthy meals in this cooking class.
Wine is complimentary throughout your meal and only 15 spots are available for this cooking lesson.
Menu Includes:
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- Mushrooms stuffed w/ spinach and gorgonzola
- Mixed green salad w/ pears, cranberries & nuts on a light yogurt & herb dressing
- Oven poached Salmon (Tuscany style) w/ tomatoes, olives, capers & fresh herbs
- Mediterranean pearl couscous w/ peppers & herbs
- Fresh sautéed zucchini w/ garlic & onions
- Caramelized oven baked apple.
RSVP to the number below.
