Featuring Chicago native & Executive Chef George Morris, of the Truffle Pig Restaurant in Steamboat Springs, Colorado
Take a culinary tour of Vietnam – with its fresh ingredients and imaginative flavors – without the hassle of boarding a plane. What’s all the fuss about Phở? Find out in this hands-on class, where you’ll learn to prepare modern twists on some of the nation’s most popular dishes, including Phở, an oxtail-broth-based noodle soup with beef, fragrant herbs and vegetables, báhn mi, a BBQ pork belly sandwich, viet style chicken wings, vegetables, shrimp & pork, fresh spring rolls and iced coffee.
