Hands-On Sushi 101 with the co-author of Sushi for Dummies- Mineko Tanake-Moreno
Join us at the Harvard Cookie Girl cooking school for this amazing sushi making experience.
Half of this class is dedicated to the making of the sushi rice. To make great sushi you must first know how to properly prepare the rice which is an art of its own. Once you achieve the skills of the rice you will learn to prepare delicious sushi.
