Featuring Snake Oil Cocktail’s Ian Ward & Lucien Connor of Searsucker and whisknladle, and Chef Chad White, owner of EGO Culinary Trends
Get all the tools to create the perfect picnic: a map to San Diego’s top 10 picnic spots, satisfying elixirs featuring the season’s freshest local produce – to make your own mocktails or cocktails, and the perfect picnic-ready foods like boneless fried chicken salad with arugula, pickled beans and green goddess dressing, fresh artisanal breads, and a mixed berry salad. After this hands-on class, you’ll be ready to hit the road with your party-to-go! Date not provided.
